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Brassicas cooking the world"s healthiest vegetables : kale, cauliflower, broccoli, Brussels sprouts and more by Laura B. Russell

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Published .
Written in English


  • Cooking (Vegetables),
  • Brassica

Book details:

Edition Notes

Includes bibliographical references (page 163) and index.

StatementLaura B. Russell ; photography by Sang An
LC ClassificationsTX801 .R87 2014
The Physical Object
Paginationviii, 167 pages
Number of Pages167
ID Numbers
Open LibraryOL27156054M
ISBN 101607745712
ISBN 109781607745716, 9781607745723
LC Control Number2013031277

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  Title: Brassicas Cooking the World's Healthiest Vegetables - Kale, Cauliflower, Broccoli, Brussels Sprouts and More Author: Laura B Russell Publisher: Ten Speed Press Published: ISBN: E-Book: B00FUZR08K Pages: Genre: Food & Wine Tags: Cookbooks, Special Diets, Gluten Free, Vegetables & Vegetarian Overall Rating: Great /5. Brassica Book. Contents Section 1 Introduction Section 2 Cultivar information Section 3 Companion species with brassicas Section 4 Brassica crop husbandry Section 5 Grazing management and animal welfare Section 6 Brassica user guide   Disclaimer: I received a copy of Brassicas by Laura B. Russel from the Blogging for Books program in exchange for this review. I received no other compensation and all opinions are my own. Cruciferous vegetables. They are kinda awesome. Filled with vitamins, minerals, glucosinolates that help with immune function. Cabbage even contains a phytochemicals that . The book describes the history of Brassica oilseed crops, introduces the Brassica genome, its evolution, diversity, classical genetic studies, and breeding. It also delves into molecular genetic linkage and physical maps, progress with genome sequencing initiatives, mutagenesis approaches for trait improvement, proteomics, metabolomics, and bioinfo.

Download Brassica Oilseeds books, Oilseed brassicas are among the largest traded agricultural commodities and are grown in around fifty countries worldwide. Utilised for both consumption and bioenergy use, demand is increasing and this book covers the entire gamut of oilseed brassicas. Beginning with an introduction and then organised into two. The Incredible, Edible Brassica. A look at which brassicas are best at various times of the season and under different conditions. Todd Amenrud. From the time Toxey Haas and BioLogic first guided “whitetail deer management” into the age of planting brassicas, we have been researching, learning more about them and understanding better how to utilize different brassicas to help us accomplish. This is our ode to brassicas, a family of vegetables known for serious nutrition. We prepare them simply, so their beautiful flavors and colors can shine. Meet 'Pop' Malhame, who immigrated from Beirut, Lebanon to Brooklyn, New York in Book 48 in the Inspiring Gardening Ideas series in the Non-Fiction genre. Available from Amazon. "Growing Brassicas" is an in-depth guide showing you exactly how to grow a wide variety of brassica or cruciferous vegetables at home. Whether you wan.

  This book gives quick and simple recipes for turning brassicas into culinary delights. I recommend it highly.” —Andrew Weil, MD, founder and director of the Arizona Center for Integrative Medicine and the author of True FoodBrand: Potter/Ten Speed/Harmony/Rodale.   Brassicas is a pretty book full of green and purple hues from the colour photography of Sang Ann. It divides into seven chapters covering what she sees as the main groupings for the various members of the cabbage family: 1) Kale; 2) Cauliflower; 3) Brussels Sprouts and Cabbage; 4) Broccoli; 5) Leafy Brassicas (Collard Greens, Mustard Greens Author: Malcolm Jolley. Brassica (/ ˈ b r æ s ɪ k ə /) is a genus of plants in the mustard family (Brassicaceae).The members of the genus are informally known as cruciferous vegetables, cabbages, or mustard from this genus are sometimes called cole crops—derived from the Latin caulis, denoting the stem or stalk of a plant.. The genus Brassica is known for its important agricultural and. This book gives quick and simple recipes for turning brassicas into culinary delights. I recommend it highly.” —Andrew Weil, MD, founder and director of the Arizona Center for Integrative Medicine and the author of True Food “Laura Russell’s inspired book dispels this often-maligned family of vegetables.